Baked Chicken with Garlic (Italian Style) - Margaret Ullrich

I know, garlic doesn't get sold by the clove.

You've got a head - minus one clove - sitting on the counter.

It looks like a seven-year-old's grin.

No, don't lose your head.

The garlic head, I mean.

We'll use more garlic in other recipes.

And let's not forget my Ma's fenek bit tewm.



If there's one thing I learned from writing this blog,

it's that Italian recipes are popular.

Whether