Baked Chicken with Cardamom (Middle Eastern Style) - Margaret Ullrich

As you learned last December, cardamom is a member of the ginger family.

The rich branch of the ginger family.



Okay, cardamom is a little expensive.

But, it's sweet.

A no-calorie sweet.

And cardamom adds a nice touch to Middle East recipes.



And other recipes, too.



This recipe also use some of the coriander and cumin.

And the bulgur, which will get a fried-rice texture.

Handy, eh?