Baked Chicken with Curry Powder (East Indian Style) - Margaret Ullrich

Okay... if you're East Indian, this is 'same old, same old'.

You were probably weaned on it.

Time to go out and get a bucket of KFC.



But, if you're not East Indian, this will make the family sit up and take notice.



And you can use your home-made curry powder.

As mild or strong as you want.



Don't have chick-peas?

No problem.

Peas work well, too.

Frozen or canned.