Baked Chicken with Cinnamon (Greek Style) - Margaret Ullrich

Surprise, surprise!  The kids liked the bulgur.

And it's not hard to prepare.

And you still have over half a container of the stuff.



You also have about half a head of garlic.

And assorted bags of spices you bought a few months ago.



Don't panic.

Here's a nice Greek recipe that uses some of those ingredients.

And some of the currants from the hot cross buns.

Waste not, want not.