Tuesday, September 24, 2013
Easy Brownies by Margaret Ullrich
Just found out some of you don't normally use condensed milk.
The leftover milk from making the fudge created a problem for some of my readers.
Well… worry no more.
Use the leftover milk to make some brownies.
Really into chocolate?
Try this recipe for Double Chocolate Brownies.
Hint:
You might want to check the brownies after 20 minutes.
You want them to be a bit moist.
if you
Labels:
chocolate recipe,
icing recipe,
Margaret Ullrich,
snack recipe
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