Tuesday, September 24, 2013

Easy Brownies by Margaret Ullrich



Just found out some of you don't normally use condensed milk.

The leftover milk from making the fudge created a problem for some of my readers.

Well… worry no more.

Use the leftover milk to make some brownies.



Really into chocolate?

Try this recipe for Double Chocolate Brownies.



Hint:

You might want to check the brownies after 20 minutes.

You want them to be a bit moist.

if you

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