Tuesday, September 10, 2013

Anna Sultana's Bzar Ahdar Mimli II - Stuffed Green Peppers, Maltese Style



Okay.. you know what's coming.
Ma's recipe for Stuffed Green Peppers with meat is great.

But of course Ma had more than one way to stuff bell peppers.

And a good thing, too.



Some people object to eating meat.

Especially as a stuffing in a vegetable.

No problem.

Ma had a recipe for Bżar Aħdar Mimli that is meatless.



The peppers in this recipe are fried on their sides, after they have

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