Saffron Paska (Saffron Easter Bread) - Margaret Ullrich

Easter, just like Christmas, comes with its own recipes.

Ah, tradition...  Gotta love it.

Or at least do it.

If you want to keep peace in the family.



Here's an old favorite.

Or, hopefully, a new one.





                        Saffron Paska



Combine

1/4 Cup boiling water            

3/4 to 1 ounce saffron             

Let steep until cool, then strain. 



Scald and cool to