Saturday, March 10, 2012

Mustard (seeds and ground) / Homemade Hot Chinese Mustard - Margaret Ullrich


Mustard is not a mystery ingredient.

It's probably the first spice a kid grabs.

Especially in the summer.

I mean, what's a hot dog without mustard?



Everybody knows that creamy golden glop on top.

And prepared mustard comes in such a variety of strengths.



Notice I said "Prepared".



Yes, mustard, as most folks know it, is prepared.

Prepared from, you guessed it, seeds.



Just like

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