Swedish Cardamom Wreath for Saint Lucia Day (Christmas Bread) - Margaret Ullrich

What's a holiday without a fancy bread?



Forget about the saffron buns for Saint Lucia Day.

This is a lovely loaf of holiday bread.

And it's Swedish.



If you're baking ahead, the dough can be frozen.

Allow the braids to thaw and rise before baking.

The baked braids can be frozen, uniced.

Warm them in the microwave and ice.

Who's to know? 





Serve a wreath on December 13.

At a