Brandied Fruit (Traditional and Quick recipes) - Margaret Ullrich

This should be started 4 weeks in advance.

Perfect for New Year's Eve.



Keep it at room temperature in plain sight.

This has to be stirred every day.

Throughout the whole month.



Well, you have to do some work to get free booze.





                        Brandied Fruit



Place ingredients in a 1 quart container with a loose fitting lid.

DO NOT use a metal container.



1  8 3/4 oz.