Gingerbread and Seven Minute Frosting / Buttermilk Substitute for Baking - Margaret Ullrich

I've never understood Gingerbread.

It seems a bit sweet to call a bread.

I sure wouldn't make a sandwich with it.





It's an old recipe.

Maybe, in those days, people just needed more calories.

Or had bigger sweet tooths.



So, I'll stick to calling it Gingerbread.

Gingercake just doesn't sound right.





Don't have sour milk?

Just pour a Tablespoon of white vinegar into a measuring cup