Friday, December 9, 2011
Cardamom / Sugar & Spice Christmas Blend - Margaret Ullrich
When it comes to spices, Swedes are big spenders.
First, there's the saffron for the buns for Saint Lucia Day.
I've already said enough about Saint Lucia and saffron.
Making real Swedish saffron buns is still on my Bucket List.
Saffron is often not found among the usual spices.
I've heard of women asking, weeks in advance, if it could be ordered for their
holiday recipes.
Tradition is
Labels:
holidays,
spice recipe
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