Anna Sultana's Qassatat tal-Pizelli, Small Pies with Peas, Maltese Style

Yesterday I posted Ma's Qassatat ta I-Irkotta, small ricotta pies.



A friend e mailed and asked if there was anything similar for the lactose intolerant.

No problem.



Qassatat ta I-Irkotta can easily be prepared as Qassatat tal-Pizelli.

A Qassatat with a peas filling.

Great for the lactose intolerant and vegetarians in the crowd.

And everybody else.