A Traditional Family Easter (part 3 by Margaret Ullrich)

Continued from part 2


    In College Point, as Easter approached, the bakeries filled with cross buns, pretzels, braided almond loaves, Easter cookies and marzipan treats.  There were also large decorated sugar Easter eggs which had a hole in one end.  When we looked into the hole we could see tiny bunny villages.  There were also hot cross buns.  Ma knew about the cross buns.  Since Malta