Anna Sultana's Qassatat ta I-Irkotta - Small Ricotta Pies, Maltese Style

On Saturday I posted Carmela Soprano's La Pastiera.

Last year it shared a post with my Ma's Qassatat ta I-Irkotta, small ricotta pies.  

Just a few sentences.

Sorry.

Live and learn, right?





They're both pie recipes, have a ricotta filling and a crust.

There the similarity ends.

Ma's recipe is 100% simpler.



You can prepare it for lunch the same day.



And, it's healthier.

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