Anna Sultana's Zeppoli ta' san Guzepp - Fried choux pastry with sweet ricotta filling and honey coating

Back in March, 2010 I wrote about Carmela Soprano's Sfingi, and 

Ma's Zfineg ta San Ġużepp.

I wrote about them, but I didn't give the recipes. 

Yes, I know, beginner's mistake.



I had said that Sfingi and Zfineg are pretty much the same.

Both are prepared for the feast of St. Joseph.

Well, here's the recipe for Ma's Żeppoli ta' san Ġużepp.

The recipe makes about 24 to 30 Żeppoli.

Yes,