Anna Sultana's Pudina tal-Hobz - Bread Pudding, Maltese Style

Ma was not big on baking desserts.

Most of our meals were finished off with fresh fruit.

There were some traditional treats for the holidays.

And Maltese pastries on Sundays.



But then there was Pudina tal-Ħobż...

We had quite a bit of Pudina when Lily Tulip left College Point. 

Pop was out of work.

Every week he'd bring home a few bags of day-old bread.

Ma would turn them into Pudina