Saturday, April 6, 2013

Carmela Soprano's Scungilli in Hot Tomato Sauce l Preparing Conch and Friselle

The turkey leftovers are getting on everyone's nerves.

And the sugar and caffeine from the chocolate isn't helping either.

Time to visit the shrink, Dr. Jennifer Melfi, M.D., M.A., M.F.T.



Jennifer's chapter Rage, Guilt, Loneliness, and Food in Artie's The Sopranos Family Cookbook has a recipe for conch.

The recipe is simple enough.

It's just a bit of a hassle to find scungilli.

Especially

0 comments:

Post a Comment