Sunday, April 14, 2013

Carmela Soprano's Baba au Rhum - Rum Cake



Years ago, when Eaton's was still in business, I bought a tin of Baba au Rhum.

We quite enjoyed them.

It was a nice surprise to find the recipe in Bobby Bacala's chapter

If I Couldn't Eat, I'd F**king Die in Artie Bucco's The Sopranos Family Cookbook.



Baba au Rhum sounds rather exotic and difficult.

If you've made monkey bread, you've made a G-rated Baba au Rhum.

Now it's time to make

0 comments:

Post a Comment