Sunday, April 14, 2013
Carmela Soprano's Baba au Rhum - Rum Cake
Years ago, when Eaton's was still in business, I bought a tin of Baba au Rhum.
We quite enjoyed them.
It was a nice surprise to find the recipe in Bobby Bacala's chapter
If I Couldn't Eat, I'd F**king Die in Artie Bucco's The Sopranos Family Cookbook.
Baba au Rhum sounds rather exotic and difficult.
If you've made monkey bread, you've made a G-rated Baba au Rhum.
Now it's time to make
Labels:
cake recipe,
Carmela Soprano,
syrup recipe
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