Preparing Dried Beans l Sausage and Beans Cassoulet by Margaret Ullrich

We've got snow.

And it's staying.

Forget the light salads.

Time to make a casserole.





Lately the stores have been having sales on sausages.

They freeze well, so stock up.

Get a nice variety.



While you're in the store pick up a few bags of dried beans.

Yes, I know they also come in cans, ready to cook.

But dried is cheaper.

And you can control the salt content.





Dried beans