Sunday, October 14, 2012

Carmela Soprano's Linguine with White Clam Sauce - Linguine alle Vongole

The turkey left overs are either all gone or in the freezer.

I mean, enough is enough already.

The budget is still hurting from the holiday dinner.

Time to serve up some more pasta.





Natalie Del Greco's chapter in Artie's The Sopranos Family Cookbook is interesting.

I had always thought Sicily was the source for Italian food in America.

Well, I had Sicilian relatives.

So maybe that

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