Menu Planning with Fresh Produce by Margaret Ullrich

Got another e mail.

Recipes don't call for just one ingredient.

Nobody sits down to a plate of just one vegetable.

It would be helpful to see what's available during the same time.



I agree.

So, here's a second list, grouping the produce by when they are in season.



Some items - Kohlrabi, Mushrooms and Raspberries - are available all the time. 

Some are treats to be savored during the