Thursday, February 2, 2012
Paprika / Homemade Meat and Poultry Seasoning Mix - Margaret Ullrich
Got a couple of emails from folks I had left holding the bag.
The bag of Paprika, to be exact.
I had said, "Don't be afraid to buy a bag of paprika.
We'll have some more fun with it in a few weeks."
Well, a couple of folks reminded me it's been a few weeks.
Sheesh!
So, without further ado, here's the scoop on Paprika.
Paprika is ground from dried sweet red peppers.
It can be
Labels:
spice recipe
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