Fennel (seeds and ground) - Margaret Ullrich

Okay...  Fennel ain't famous.

But, it's still good.



And you've probably been enjoying it already.

Really.



Do you like sweet Italian sausages?

Surprise!

You can thank fennel for that.



You can also turn plain sausage meat into sweet Italian sausages by working in 

fennel seeds and sage and refrigerating the sausages overnight before cooking.





Wondering what else you can do with