Anna Sultana's Ravjuletti bl-Irkotta / Deep fried Ravioli Appetizers, Maltese Style

Have leftover ravjul?

Need an appetizer? 

You're all set.





Small, deep-fried ravjul is a popular Maltese appetizer.

These are a little different from the ravjul we made last week.

They're smaller, hence the -etti added to the name.

The filling is also different.

Make both.



Well, not this week.






                        Ravjuletti bl-Irkotta



Rub together

250 g  flour

60 g