Anna Sultana's Pastizzi / Ricotta Tarts, Maltese Style

Okay, the Pasticiotti was the last Soprano recipe.

It was what we've come to expect from Carmela.

Delicious.

But... a bit labor intensive.



And it's a little hard to believe that she actually would make a batch for the family.

Let alone a houseful of company.



All that work for 8 tartlets.

It was supposed to serve 6.

Right.

Can't you picture Tony eating 4 all by himself?

And JR