Saturday, January 18, 2014
Eaton’s original Red Velvet Cake by Margaret Ullrich
When I was the mom of a preschooler back in 1984 I had a dream for my future.
This goal crystallized for me in a moment of crisis.
I was on the third floor.
Yes, the third floor where the crystal and fine china were on display.
I had to pay a cashier and had let go of my son’s hand.
In less than a heartbeat he was racing toward the crystal and fine china department.
Of course he wouldn’t
Labels:
cake recipe,
frosting recipe
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