Carmela Soprano's Pasta Piselli (Pasta with Peas and Eggs)

It’s January.

The bills have just been flying in, as if they were Harry’s invitations to Hogwarts School of Witchcraft and Wizardry that were delivered by a zillion owls.

I mean, they are just everywhere and there’s no avoiding them.



Still, one has to eat.

And it would be nice if the food tasted good, too.

Cheap wouldn’t hurt, either.





Back in 2010 I posted about Ma’s Ross fil-forn