Friday, December 13, 2013
Carmela Soprano's Baked Ziti In Bianco and Bechamel Sauce
In February, 2010 I compared Carmela Soprano's Baked Ziti In Bianco to Ma's Timpana.
Well, I compared the importance of Baked Ziti to Timpana.
Only a fool would think they are just plates of pasta.
We're talking about respect must be paid, iconic pasta dinners.
Christmas is coming.
If you haven't decided on a main course, this could be it.
Or, at the very least, a first course.
As I
Labels:
Carmela Soprano,
cheese recipe,
meat recipe,
pasta recipe,
sauce recipe
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