Friday, December 13, 2013

Carmela Soprano's Baked Ziti In Bianco and Bechamel Sauce


In February, 2010 I compared Carmela Soprano's Baked Ziti In Bianco to Ma's Timpana.

Well, I compared the importance of Baked Ziti to Timpana.

Only a fool would think they are just plates of pasta.

We're talking about respect must be paid, iconic pasta dinners.



Christmas is coming.

If you haven't decided on a main course, this could be it.

Or, at the very least, a first course.



As I

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