Thursday, December 12, 2013
Anna Sultana's Spaghetti Pie and Pasta with Butter and Ricotta, Maltese Style
As I said in 2010, Carmela's recipe for Crunchy Chicken is better than Ma's.
But then, Ma's recipe for Spaghetti Pie is better than Carmela's.
What can I say - win a few, lose a few.
I had posted a recipe for Ma's Spaghetti Pie - Froġa tat-Tarja - a few months ago.
Of course, she had another recipe.. or two... for vermicelli.
And here are a couple of them.
Try them both.
Ma's recipes
Labels:
Anna Sultana,
cheese recipe,
egg recipe,
pasta recipe
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