Monday, October 28, 2013
Spice Blends: Tandoori, Curry, Chinese Hot Mustard - Margaret Ullrich
I live in the north end of Winnipeg.
My neighbours are a pretty diverse bunch, ethnically speaking.
One thing we have in common is having to make dinner for the family.
Kids are great at loving to try something different, food-wise, especially if their friends are eating it.
There are worse things they can want to do.
One day when I was getting groceries, a Filipino mom approached me
Labels:
spice recipe
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment