Monday, October 28, 2013

Spice Blends: Tandoori, Curry, Chinese Hot Mustard - Margaret Ullrich



I live in the north end of Winnipeg.

My neighbours are a pretty diverse bunch, ethnically speaking.

One thing we have in common is having to make dinner for the family.



Kids are great at loving to try something different, food-wise, especially if their friends are eating it.

There are worse things they can want to do.



One day when I was getting groceries, a Filipino mom approached me

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