It's almost November.
Light salads just aren't going to satisfy anyone's appetite.
It's definitely time to start making soups.
As we've been doing fish recipes, I thought I'd post a fish soup recipe.
This recipe is a bit of a hassle.
Well, the 'removing the bones from the cooked fish part' is.
But the soup is delicious.
So it goes.
Just so you know... Mackerel is nice in this recipe
Friday, October 25, 2013
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