Carmela Soprano's Spiedini - Stuffed Veal or Chicken Rolls l Menu Planning for One or Two

In the old days (okay, when I was a kid) food was packaged on site, as per your order.

You'd look through a glass pane and see a display of meat, of all sizes and shapes.

Ah, there!  You'd see a few chops and point out the exact ones you wanted.

Two, four, six, thin or thick cut, lean or fatty… all according to your choice.



In the twenty-first century meat is usually sold pre-packaged.