The weather here in Manitoba has finally made up its mind.
It's Spring - time for some barbecuing.
Tomorrow's Friday.
Why not fire up the grill for some fish?
I found a recipe for grilled Swordfish rolls - Rollatine di Pesce Spada - in
Tony's chapter Grilling - Italian Style in Artie's The Sopranos Family Cookbook.
So I went to the butcher/fish monger at my local market.
He usually
Thursday, May 16, 2013
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