Saturday, March 2, 2013
Carmela Soprano's Roasted Sausages, Peppers, Potatoes and Onions (for 4 or 50)
Okay… travelling is nice but it's time to get back to the recipes.
March has just come in like a lamb, thank goodness!
As the days get longer, they just seem to fly.
Before you know it, it's going to be April.
I don't know what it is about April in Manitoba but it always is a very busy month.
Churches have teas, couples have socials, families have gatherings.
Maybe it's just that we're
Labels:
Carmela Soprano,
meat recipe,
vegetable recipe
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