Carmela Soprano's Ravioli alla Bucco / Anna Sultana's Ravjul and Ravjuletti

Sometimes recipes, like Melfi's Minestrone, are quick.

And sometimes recipes aren't.

Artie's Ravioli alla Bucco, in his chapter Mia Cucina in The Sopranos Family Cookbook, 

is one that takes a bit of time.





Ravioli, like pyrogies, is basically dumplings.

Making things like ravioli can be a sociable event.

Our parish, which has a Polish base, has pyrogy making days.

Especially before