Paulie had a point about soup warming collective cockles.
I mean, it is January.
Another nice thing about soup is it is a budget stretcher.
Like I said, it is January.
My Ma usually balked at the prices charged for chicken breasts, legs and thighs.
So she'd buy whole chickens and cut and cook the pieces she wanted.
The parts she didn't want, like the wings and backs, she'd store in the
Tuesday, January 22, 2013
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