It's too soon to pull out those turkey leftovers.
Every time you go near the freezer, some wise guy starts to cluck.
The gang wants meat.
So, let 'em have it.
Cooking The Neapolitan Way in Artie's The Sopranos Family Cookbook, was written
by Ms. Natalie Del Greco, a Newark librarian.
She gave a nice bit of history about Naples and its food.
She described Neapolitan food as being
Wednesday, January 16, 2013
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