Peaches and Cream Dessert / Peach Melba Pie by Margaret Ullrich

Have a cup of heavy cream in the fridge?

Left over from when you made a pumpkin pie?

Half pint too small, quart too much.

Isn't that always the way.



No one wants jello in November.

Not when it's so cold outside.

It would be a shame to throw the cream away.

So, don't.



Of course you have a couple of tins of peaches on the shelf.

Just sitting there.

Getting dusty.

So, make a dessert