Fruit Bars with Canned Pie Filling by Margaret Ullrich

Cranberries all gone?

Well, selling at 1/3 the original price was a good sale.

And we are talking Winnipeggers.





Still want to make some fruit bars.

Just have some canned pie filling?

Perfect.





                    Fruit Bars



grease a 9 x 13" pan         

preheat oven to 400º           

Bake 30 min.



Mix together

2 Cups flour

2 Tablespoons sugar

5 teaspoons baking powder

1