Risotto is a fairly simple recipe.
If you don't use champagne and truffles, as Carmela did in her recipe.
Time consuming, but easy.
For special occasions, Ma would make some.
But, it had to be a special occasion.
A really special occasion.
Ma served risotto as a side dish.
It went further that way.
Usually a cup of raw rice stretched to 6 servings.
Ma made sure of that.
Thursday, May 10, 2012
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