A little over a year ago I posted Ma's recipe for Beef Olives / Bragoli.
Well, that was one recipe for Ma's Braġoli.
That recipe calls for ground pork, chopped ham and bacon.
Ma had another recipe.
It's a little simpler.
A recipe she pulled out when she was using up a bit of leftover pork.
No ham.
And more of a budget stretcher.
It calls for bread crumbs to soak up some of the flavor
Monday, May 14, 2012
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