Getting Spicy: Flavouring Oils, and Eating Dandelions and Weeds - Margaret Ullrich

Chicken isn't the only food that could use some spicing up.



For a flavored oil in your salad dressing, blanch the leaves, let them soak in your favorite oil for two weeks and then store the oil in the refrigerator.  



Think it's hard to grow herbs?

Nope. 

Many herbs are very resistant to garden pests.  You don't need to treat them with weed killers.  A good thing to remember, especially