Saturday, September 24, 2011
Carmela Soprano's Cannelloni (Pasta with spinach / veal / pork filling)
Back to the Cannelloni in the Fit for a Bride chapter of Carmela's
Entertaining with the Sopranos.
This makes a grand first course.
Especially for a big holiday dinner.
The Cannelloni can be prepared up to a day ahead.
Leaving you free to prepare other - fussier - stuff.
Just cover with plastic wrap and refrigerate.
On to the Cannelloni...
Take the Bechamel Sauce out of the
Labels:
cheese recipe,
meat recipe,
The Sopranos
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