Saturday, September 24, 2011

Carmela Soprano's Cannelloni (Pasta with spinach / veal / pork filling)


Back to the Cannelloni in the Fit for a Bride chapter of Carmela's 

Entertaining with the Sopranos.



This makes a grand first course.

Especially for a big holiday dinner.

The Cannelloni can be prepared up to a day ahead.

Leaving you free to prepare other - fussier - stuff.

Just cover with plastic wrap and refrigerate.





On to the Cannelloni... 

Take the Bechamel Sauce out of the

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