Anna Sultana's Ravjul / Ravioli with Ricotta Filling, Maltese Style

Maybe I should have printed Ma's recipe first.

I know some folks don't eat meat.

Such guests are wonderful for the budget.

But they can be a nightmare for a hostess.





Okay... if you have vegetarians coming, here's a safe first course.

All cheese, no meat.

Maybe they'll just fill up on the ravjul.

More turkey for everyone else.





When Ma made ravjul, it wasn't because we were