Monday, March 14, 2011
Anna Sultana's Soppa tal Kirxa - Tripe Soup, Maltese Style
On Saturday I posted Carmela Soprano's Italian Tuna Salad.
Something she must have dished up for many Lenten meals.
She probably did use imported Italian tuna packed in olive oil.
Well, whoopee for her.
Not everybody has Carmela's 'resources'.
Back to eating off the hump.
Our waists will be slimmer and our shelves will be clearer.
We knew it was Lent when Ma dished up more soups.
Labels:
Anna Sultana,
pumpkin,
soup recipe,
vegetable recipe
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