Anna Sultana's Maltese Bragoli, Beef Olives with Tomato Sauce with Peas, Maltese Style

On Saturday I posted Carmela Soprano's Veal Rollatini with Peas.  

The whole idea was: take a bland piece of meat and wrap it around something with a bit more flavor.



Okay... everybody, including Maltese, has been doing something like that for a long time.

If you're on a budget, it's called "stretching".



Most people don't use meat for a stretcher.

That's kind of like gilding the gold.