Saturday, February 26, 2011
Carmela Soprano's Poached Chicken with Homemade Pesto Sauce
Last week I prepared Carmela Soprano's Pizza Di Scarola, which, I admit, was a bit of work.
So, this week I thought I'd do something simple.
This is so simple, I don't know how she had the nerve to include it in the book.
Maybe she was tired from making Pizza Di Scarola, too.
Oh, well, winter is dragging on, so we all can use a break.
Okay... in the Fit for a Bride chapter of
Labels:
chicken recipe,
The Sopranos
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