Saturday, February 26, 2011

Carmela Soprano's Poached Chicken with Homemade Pesto Sauce


Last week I prepared Carmela Soprano's Pizza Di Scarola, which, I admit, was a bit of work.



So, this week I thought I'd do something simple.

This is so simple, I don't know how she had the nerve to include it in the book.

Maybe she was tired from making Pizza Di Scarola, too.

Oh, well, winter is dragging on, so we all can use a break.





Okay... in the Fit for a Bride chapter of

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