Saturday, February 5, 2011
Anna Sultana's Fenek fil forn (Roasted Rabbit or Chicken, Maltese Style)
A few folks still think I overdid the holidays with Carmela's Entertaining with The Sopranos booze recipes and want more recipes from Ma.
No problem.
A staple when I was growing up was rabbit.
Pop had a few cages of rabbits in the garage.
Boy and girl rabbits.
Well, they did the deed.
The rabbits, I mean.
We had lots of rabbit meat.
No questions asked.
Here's a simple recipe
Labels:
Anna Sultana,
chicken recipe,
meat recipe
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