Tuesday, June 18, 2013

Beer Can in Chicken's Butt Barbecue Recipe - Margaret Ullrich



A couple of weeks ago I wrote about Father's Day.

It was about how Dads have changed since the 1950s.



I also talked a bit about Dads barbecuing…

     Speaking of the kitchen, a Dad's cooking used to be basic.  Raw meat plus fire produced small hard hockey pucks served with ketchup and relish in a bun.  Raw onion slices were added for the July first weekend.  Up to now the most exciting

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