Tuesday, June 18, 2013
Beer Can in Chicken's Butt Barbecue Recipe - Margaret Ullrich
A couple of weeks ago I wrote about Father's Day.
It was about how Dads have changed since the 1950s.
I also talked a bit about Dads barbecuing…
Speaking of the kitchen, a Dad's cooking used to be basic. Raw meat plus fire produced small hard hockey pucks served with ketchup and relish in a bun. Raw onion slices were added for the July first weekend. Up to now the most exciting
Labels:
chicken recipe,
grilling recipe
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